Does and don'ts about diet for high uric acid levels
Uric acid is a chemical created when the body breaks down
substances called purines. Purines are found in some foods and drinks, such as
liver, anchovies, mackerel, dried beans and peas, beer, and wine. Purines are
also a part of normal body substances, such as DNA.
Most uric acid dissolves in blood and travels to the
kidneys, where it passes out in urine. If your body produces too much uric acid
or doesn't remove enough of it, you may get sick. A high level of uric acid in
the body is called hyperuricemia.
Causes of high uric acid
-In many instances, people have elevated uric acid levels
for hereditary reasons.
-Diet may be a factor. High intake of dietary purine, high fructose corn syrup, and table sugar can cause increased levels of uric
acid.
-Serum uric acid can be elevated due to reduced excretion by
the kidneys.
-Fasting or rapid weight loss can temporarily elevate uric
acid levels.
-Certain drugs, such as thiazide diuretics, can increase uric acid
levels in the blood by interfering with renal
clearance.
How to
reduce uric acid level
High uric acid level can be reduced with a change
in diet. Doctors strongly recommend making simple changes in diet like
eliminating beef rolls and choosing green leafy vegetables, cabbage and high fibre
foods instead for regulating uric acid levels.
Manage high uric acid with nutrition
High-fibre foods
Adding foods high in dietary fibre may help lower uric acid levels in your
blood. Dietary fibre may help absorb uric acid in your bloodstream, allowing it
to be eliminated from your body through your kidneys. Increase the consumption
of dietary soluble fibres such as Isabgol, Oats, Spinach, Broccoli to name few.
Cold-pressed olive oil
Use cold-pressed olive oil in cooking instead of shortening, butter or
vegetable oils. Oils that have been subjected to heat or processing turn rancid quickly. Rancid fats destroy vitamin E
in your body - this vitamin is necessary for controlling uric acid levels.
Olive oil helps you avoid the production of excess uric acid, which is
associated with the consumption of rancid fats.
Take in a healthy dose of vitamin C
To help reduce the amount of uric acid in your system, regularly taking 500
milligrams of vitamin C will
decrease your uric acid levels in a month or two.
Celery seed extract
This is also a popular natural remedy for gout and uric acid problems. The
seeds of the celery plant have long been used to treat gout, rheumatism and
arthritis. Celery possesses sedative, antioxidant and mild diuretic action and
is considered a urinary antiseptic. In rare cases, this herb is also used to
treat sleeplessness, anxiety and nervous breakdown. Although the seeds of this
plant are often used in herbal supplements, the roots may also be used.
Antioxidant-rich foods
Fruits and vegetables such as red bell peppers, tomatoes, blueberries, broccoli
and grapes are rich sources of antioxidant vitamins. Antioxidants which are
vitamins that prevent free radical molecules from attacking your organ and
muscle tissue cells may help lower uric acid levels.
Cherries
Cherries contain chemical compounds that may help neutralise uric acid allowing
your body to eliminate this acid as waste. Some researchers recommend consuming
30 to 40 cherries every four hours during an attack.
It is believed that raw, apple cider vinegar can help alleviate high uric acid
levels by changing the pH values of your blood. But it has to be raw,
un-distilled, un-pasteurised apple cider vinegar; the kind you get from your
local health food store.
"Add
2 teaspoons of vinegar to a large glass of water and stir thoroughly. Drink a
glass between 2 and 3 times every day. You can also use it topically: half a
cup added to three cups of hot water and soak the affected area for 30 minutes.
Reheat and repeat as necessary."
Saturated fat, Trans fat, sugar and alcohol
All these affect your triglycerides, a type of fat that can clog your arteries
and increase your risk for heart attacks and
strokes.
High-fructose corn syrup
This is a type of sweetener in soft drinks and other processed foods that can
elevate your levels of triglyceride and uric acid - a chemical associated with diabetes, gout, alcoholism, kidney disease and other health problems.
Choose complex carbohydrates
Eat more whole grains, fruits and vegetables and fewer refined carbohydrates
such as white bread, cakes and candy. Because foods that rich in complex
carbohydrates promote feelings of fullness and prevent overeating and are
useful in maintaining a healthy weight.
Drink plenty of fluids to help flush uric acid
from your body
Drink a minimum of 3 and 1/2 liters of water daily. Water is a medium that aids
the kidney to 'strain' the impurities from your body.
Avoid or Limits
-Avoid high-protein weight-loss diets
which can cause you to produce too much uric acid (hyperuricemia).
-Limit meat, poultry and fish - animal proteins are high in purine and this
will result in high uric acid levels in the body.
-Avoid cakes, pastries, cookies and other sugary delights which are rich in
saturated fats and trans fats.
-Alcohol interferes with the elimination of uric acid from your body. Drinking
beer in particular has been linked to gout attacks. If you are prone to uric
acid attacks, limit alcohol consumption to one drink three times a week.
Warning: The reader of this article should exercise all precautionary
measures while following instructions on the home remedies from this article.
Avoid using any of these products if you are allergic to it. The responsibility
lies with the reader and not with the site or the writer.
This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE and should not be treated as a substitute for the medical advice of your own doctor.
This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE and should not be treated as a substitute for the medical advice of your own doctor.