ANTI AGING NATURAL REMEDIES

Life span is ultimately determined by the fact that cells can only replicate a certain number of times a genetically predetermined cut-off point that prevents physical immortality. Understanding this, most researchers still believe that humans should live 120 years or more. Why then is the average life span hovering around age 70? We deteriorate mainly due to damage from free radicals, produced as a byproduct of normal metabolism, or created by various toxins, pollutants, allergens, heavy metals, etc. Additionally, 75% of Americans are not getting enough free radical fighting antioxidants, like anti aging remedies such as vitamin E, selenium or even vitamin C. These are quickly used up under stress, while hormonal, immune and neurological imbalances further accelerate aging.

A number of herbs are highly prized and renowned for their anti-aging and longevity-promoting effects. Science has extensively verified that these complex plant medicines have the definite ability to prolong the duration and quality of life. Many of these anti-aging herbs are adaptogens and tonics, normalizing metabolic, hormonal and neurological systems and stimulating cellular regeneration. Others have more focused effects on the brain, heart or immunity. They are safe for long-term use and disease prevention.

ANTI AGING NATURAL REMEDIES

Ashwaganda(Withania somnifera):

Tonic that slows aging, rejuvenates tissues throughout the body. Clears the mind, strengthens the nerves, promotes restful sleep. Improves memory, cholesterol, sexual ability; lessens hair graying.

Garlic(Allium sativa):

Protects nervous system, improves brain function, memory, learning. Prevents/treats arteriosclerosis, reduces clotting, lowers cholesterol. Increases life span in animal tests; inhibits viruses, bacteria, parasites.

Siberian Ginseng(Eleuthrococcus senticosus):

Called the “king of adaptogens,” has a wide range of vitalizing effects. Increases hearing, improves eyesight, supports immunity and stress adaptation. Increases mental and physical work capacity.

Ginseng(Panax Ginseng):

Rejuvenating, stimulating adaptogen, yet helps calm nerves, increases vitality; reduces exhaustion; increases stamina, speeds wound healing. Enhances immune system; balances metabolism and stress response.

Gotu Kola(Centella Asiatica):

Rejuvenating, longevity herb in the Ayurvedic and Chinese traditions. Increases intelligence, memory, creativity, learning ability, reduces mental fatigue. Strengthens nervous system, adrenals and immune system. Improves wound healing, reduces scar tissue, increases circulation.

Green Tea(Camellia Sinensis):

High in vitamins, minerals, antioxidants and flavonoids and especially polyphenols; decreases cellular and tissue damage incurred with aging. Protective against cancer, heart diseases and is an immune stimulant.

Hawthorn(Crataegus Oxycantha):

Heart and circulation tonic; normalizes blood pressure, heart rhythm. Slows aging process, protects connective tissue and blood vessel walls. Reduces atherosclerosis, helps adaptation to physical and mental stress, protects against radiation, improves digestion and assimilation.

Fo-Ti(Polygonum Multiflorum):

Traditional Chinese medicinal herb that promotes longevity, strengthens the blood, improves vitality, sexual vigor and fertility and can reduce hair graying.

Lowers cholesterol, improves arteriosclerosis, regulates blood sugar.

Licorice(Glycyrrhiza Glabra):

Traditional Chinese longevity herb; stimulates adrenal glands, balances and conserves cortisol and energy during stress. Anti-inflammatory. Has potent antioxidants that protect the digestive tract, liver and other tissues from the damaging effects of aging. Inhibits atrophy of thymus.

Maca(Lepidium Meyenii):

Ancient Peruvian herb that increases vitality, strength and stamina. Invigorates libido and is a sexual restorative in both men and women. Alleviates signs of decreasing hormones in middle age and menopause.

Reishi(Ganoderma Lucida):

A traditional “elixir of immortality” in Traditional Chinese Medicine. Treats a wide range of conditions, including heart disease and cancer. Normalizes blood pressure, cholesterol, platelet stickiness. Enhances immune and liver health, helps indigestion, eases tension, improves sleep.

Rhodiola(Golden Root/Rhodiola Rosea):

Increases immunity, prolongs life span, increases exercise capacity. Clears toxins, strengthens nervous and digestive system. Reduces fatigue.

Suma(Pfaffia Paniculata):

An adaptogen that is antiviral, antibacterial and immune stimulating. Increases muscle mass, protein production, overall physical endurance. Balances hormones, reduces blood sugar, cholesterol, triglycerides. Reduces fatigue, promotes liver and kidney regeneration, skin healing.

BENEFITS OF DRINKING GREEN TEA

Green tea is one of the most valued and widely consumed drinks in the world. Besides being a delicious beverage, green tea has many powerful benefits due to its significant antiviral, antioxidant, anti-inflammatory, and anti-cavity properties.

The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

The compounds present in this beverage provide relief from many common health issues and at the same time reduce the risk of many chronic diseases and serious health problems.

Due to its immense health benefits, green tea can do wonders for your health. Just three to four cups of green tea today can do your health a big favor.

Here are few amazing health benefits of green tea.

Improves Brain Health

Our brains need healthy blood vessels to function properly. According to a Swiss study, people who drink green tea regularly have greater activity in the working-memory area of their brains.

It has also been found that green tea helps block the formation of plaques that are linked to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.

Green tea even delays the deterioration caused by Alzheimer’s and Parkinson’s, due to the bioactive compounds present in green tea that can have various protective effects on neurons. To boost your memory and ward off disease, simply drink one or two cups of green tea daily.

Lowers Blood Sugar Levels

Green tea also helps keep blood sugar levels stable in people who suffer from diabetes. The compounds polyphenols and polysaccharides present in green tea can be useful to both types of diabetes.

Green tea can stimulate insulin production in the pancreas, regulate blood sugar levels and absorb glucose in those with Type 1 diabetes.

In Type 2 diabetes, green tea helps reduce the frequent blood sugar spikes that often lead to complications in the eyes, heart and kidneys. In fact, green tea is one of the best things that a diabetic person may include in his or her diet plan.

Reduces Cholesterol Levels

Green tea can also effectively reduce bad cholesterol in the blood and improve the ratio of good cholesterol to bad cholesterol. Studies regarding the effect of green tea consumption on cholesterol levels suggest that it lowers the level of low-density lipoprotein (LDL) cholesterol, the “bad” cholesterol.

At the same time, it helps raise the level of high-density lipoprotein (HDL), which is considered “good.” There are certain compounds in green tea that help block the absorption of cholesterol in the digestive tract, while simultaneously aiding in its excretion.

Also, green tea keeps the arteries clean by preventing the oxidization of LDL, which can cause plaque buildup and increase the risk of having a heart attack or stroke.

Promotes Oral Health

Green tea consumption is associated with improved dental health and a lower risk of cavities. The natural fluoride in green tea, polyphenols and catechins can effectively kill the bacteria that cause tooth decay, bad breath, cavities and various gum diseases.

According to a study published by the European Journal of Nutrition, consumption of one or more cups of green tea a day can significantly reduce the risk of tooth loss. However, the oral benefits of green tea are lost when sugar, honey, or other sweeteners are added to the tea.

Helps Maintain Body Weight

Several studies have proven that a cup of green tea daily can reduce body fat, especially in the abdominal area. It can also significantly decrease body fat percentage, body weight and waist circumference.

Also, the catechins in green tea help generate heat within the body, which in turn burns extra calories. The polyphenol in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.

Studies indicate that the combination of caffeine and other compounds in the tea appears to boost metabolism, burn calories and break down fat.

Supports Skin Health

If you wish to look younger than your age, one or two cups of green tea can help a lot. The antioxidant and anti-inflammatory properties in green tea protect the skin from the harmful effects of free radicals, which cause wrinkling, brown spots and skin aging.

Studies have demonstrated that green tea applied topically can also reduce sun damage. In addition, green tea helps fight against skin cancer.

Lowers Blood Pressure

Regular consumption of green tea is thought to reduce the risk of high blood pressure. It helps keep blood pressure down by repressing angiotensin, which leads to high blood pressure.

In fact, according to study published in the Archives of Internal Medicine, people who consumed one-half to two and a half cups of green tea regularly for at least one year reduced the risk of developing high blood pressure by 46% as compared to those who did not drink any green tea.

Reduces the Risk of Cancer

Multiple studies show that the numerous antioxidants in green tea may lower the risk of various types of cancer like breast, prostate, colorectal, pancreatic, esophageal, bladder, lung, and stomach cancer.

In fact, the antioxidants in green tea are 100 times more effective than vitamin C and 24 times better than vitamin E. Drinking as many as four cups of green tea a day may be necessary to reap its anti-cancer benefits.

Keeps Bones Strong

The high fluoride content in green tea helps maintain bone strength. Regular consumption of green tea is associated with a lower risk of osteoporotic fractures.

Loss of bone density is prevented by the antioxidant and anti-inflammatory properties present in green tea. It helps suppress the breakdown of bone while increasing the amount and activity of bone-building cells. Drink green tea every day to help preserve your bone density.

Fights Against Aging

The antioxidants, especially those known as polyphenols, in green tea help protect the skin from harmful free radicals. In fact, polyphenols help fight against various signs of aging, promote longevity, and treat skin diseases.

Prevents cold and flu

Green tea prevents you from getting a cold or flu. Vitamin C in green tea helps you treat the flu and the common cold.

Ear infection

Green tea helps with ear infection problem. For natural ear cleaning soak a cotton ball in green tea and clean the infected ear.

Treatment of herpes: Green tea increases the effectiveness of topical interferon treatment of herpes. First green tea compress is applied, and then let the skin dry before the interferon treatment. 

Reduces asthma

Theophyline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.

For Food poisoning

Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.

Relive stress

L-the theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety. 

Also, the high levels of oligomeric proanthocyanidins in green tea are thought to help slow down premature ageing if taken internally. This is one reason green tea is being used in a host of beauty products.

So, a cup of green tea is a good way to start your day and support many aspects of good health.