BOOST HEMOGLOBIN WITH IRON RICH FOODS

Hemoglobin is an extremely essential protein for the human body mainly as it carries the oxygen to different parts of the body. It is hence essential that we maintain its level in the body. And Iron is an important element that combines with the protein allowing it the potential to carry oxygen.

The Importance of Iron in Health

Iron is an important nutrient, without which life could not exist. Iron is an essential mineral, which forms the main component of the blood called, haemoglobin. Haemoglobin is the element found in red blood cells, which gives blood it's red colour. It is needed to transport water and oxygen throughout the body to the various organs. Deficiency in haemoglobin means there are not enough of these helpers in the blood to distribute oxygen, which is why people lacking in iron feel tired and worn out all the time.

It is important to maintain healthy levels of iron in your blood stream for your body to function properly. If you are found to be deficient in iron, with time and dedication, you can easily . It takes 4 - 6 weeks to for blood to regenerate and replenish itself, so do not expect overnight results. Give yourself at least 1 - 2 months of regular intake of iron rich foods to reclaim healthy iron levels.

Iron deficiency can affect your life adversely and can lead to serious health problems. 

Tiredness all the time

Slow physical and mental development in children

Poor performance in school for children

Inflamed tongue (Glossitis)

Problems in regulating proper body temperature

Poor immune system

Signs of low hemoglobin include stomach upset, nausea, vomiting, diarrhoea, blood, fever and constipation, hair loss, tiredness and headaches. Low iron intake can also lead to anaemia.

Who needs iron?

People who are susceptible to low haemoglobin levels may include:

- pregnant women

- menstruating women

- growing children

- those recovering from illnesses

Hemoglobin also plays an important role in maintaining healthy skin, hair and body. Iron supplements should be consumed if the hemoglobin levels are too low.

People should ensure they obtain enough iron content from natural sources so that they can rebuild their haemoglobin levels in blood. Haemoglobin is a building block of blood and is very important, as we have seen above.

Daily recommended dietary intake

Women above 19 to 50: 18 mg

Men above 19: 8 mg

Following are few ingredients that can boost your iron intake; just add these healthy foods rich in iron to prevent diseases related iron deficiency.

Hemoglobin Rich Foods

To make it very clear first that Hemoglobin is formed in the human body and when we say hemoglobin rich food, we are speaking of sources that provide all the elements necessary for hemoglobin formation.

Vegetables:

Vegetables like beetroot and spinach, which is easily available in market, helps in the formation of hemoglobin. This helps to boost the level of blood count.

Fruits:

Fruits are another great source of iron. Fruits contain antioxidants, vitamins, minerals along with iron, which is very useful for the human body. The fruits rich in iron are watermelons, raisins, grapefruits, tomatoes, apples, bananas, oranges, strawberries and avocados.

Dairy products:

Dairy product such as milk, buttermilk, paneer, curd and cheese are good sources of hemoglobin. Food items like egg and hamburger meat are also good sources of hemoglobin.

Spices:

Spices like thyme, cumin seed, oregano, basil, cinnamon and sage are rich sources of iron. Therefore, don’t forget to include these spices in your diet.

Grains:

Breads, pasta and cereals are primary sources of iron. Grains like pearled barley, wheat flour, rice, long-grain brown rice, forfeited cereals and breads are also good sources of iron. Whole grains are the best sources of fiber as well.

Dried fruits:

Dried fruits like dried apricots, prunes, dates and raisins are excellent sources of haemoglobin. The high iron content in the dried fruit helps forming the red pigment in the blood.

Legumes:

Legumes like chickpeas, dried beans, limas, pintos, kidney, navy or white beans contain good amount of iron. Pumpkins and squash seeds help to increase the hemoglobin level in the blood.

Seafood:

Seafood is an excellent source of hemoglobin. Various varieties of seafood like tuna, clams, catfish, salmon, oysters and sardines are good sources of hemoglobin.

Meat:

Meat is the richest source of hemoglobin. Meat also contains vitamin B-12, which helps to maintain the normal iron level in the body. Red meat is the best source of hemoglobin.

Eggs:

Egg yolks are another very rich source of hemoglobin. Egg yolks are rich in iron and helps in the production of hemoglobin.

Chocolate:

Here is a good news for chocolate lovers. Chocolates and cocoa powder can considerably increase the hemoglobin levels.

Few Facts about Hemoglobin:

Avoid using too much of iron supplements.

Excessive intake of iron can cause stomach upset, nausea, vomiting, diarrhoea, blood, fever and constipation.

Iron in high doses can lead to iron poisoning and toxin production in the body.

Consume iron rich food during post menstrual period and pregnancy.

Women have lower iron than men.

Girls between the ages of 14-18 should consume at least 15 mg of iron daily.

Iron helps to increase the body’s immune system.

Try to include iron rich foods in the diet to maintain a good level of hemoglobin. Hope you like the article. Don’t forget to leave us a comment.

HEALTH BENEFITS OF WATERMELON

Want to quench thirst and re-boost your body with anti-oxidant lycopene and vitamin-A? Watermelon has everything you need to beat the scorching summer heat. Wonderfully delicious, thirst-quenching melons are the great source of much-needed water and electrolytes to beat the tropical summer temperatures. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy.

Along with cantaloupe and honeydew, watermelons are a member of the botanical family Cucurbitaceae. There are five common types of watermelon: seeded, seedless, mini (also known as personal), yellow and orange. It is widely grown across many tropical countries where it is one of the major commercial crops.

Watermelon was originated from southern African countries and from where it spread to all over the tropical and subtropical regions. The plant bears many yellow colored flowers that may require honeybees for pollination.

Externally, the fruit features smooth, deep green or yellow color thick exterior rind with light-green or gray colored vertical stripes all over its outer surface. Internally, the flesh is juicy, pink, red, or yellow with numerous small black seeds embedded in the middle third of the flesh. Watermelon has a neutral flavor, and tastes somewhat plain-sweet like light sugar syrup.

Varieties of watermelon-fruits are cultivated world over, featuring variation in their size, shape, and color of the flesh (red, orange, and yellow).

Nutritional Facts of Watermelon

One cup of diced watermelon (152 grams) contains 43 calories, 0 grams of fat, 2 grams of sodium, 11 grams of carbohydrate (including 9 grams of sugar and 1 gram of fiber) and 1 gram of fiber. One cup of watermelon will provide 17% of vitamin A, 21% of vitamin C, 2% of iron and 1% of calcium needs for the day.

Watermelon also contains thiamin, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene and betaine. According to the National Watermelon Promotion Board, watermelon contains more lycopene than any other fruit or vegetable.

Despite being a great source of the above nutrients, watermelon is made up of 92% water.

Health Benefits of Watermelon

Rich in electrolytes and water content, melons are nature’s gift to beat tropical summer thirst.

Watermelons are very low in calories (just 30 calories per 100 g) and fats yet very rich source of numerous health promoting phyto-nutrients and anti-oxidants that are essential for optimum health.

Many studies have suggested that increasing consumption of plant foods like watermelon decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight.

It is also rich in anti-oxidant flavonoids like lycopene, beta-carotene, lutein, zeaxanthin and cryptoxanthin. These antioxidants are found to offer protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Phyto-chemicals present in watermelon like lycopene and carotenoids have the ability to help protect cells and other structures in the body from oxygen-free radicals.

Watermelon is an excellent source of carotenoid pigment, lycopene and indeed, superior to raw red tomato. 100 g of fresh melon provides 4532 µg lycopene, whereas only 2573 µg in tomatoes. 

Studies suggest that lycopene offer certain protection to skin from harmful UV rays.

Furthermore, it contains a good amount of vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C, and manganese. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

Hydration: Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot winter months to prevent dehydration.

Inflammation: Choline is a very important and versatile nutrient in watermelon that aids our bodies in sleep, muscle movement, learning and memory. Choline also helps to maintain the structure of cellular membranes, aids in the transmission of nerve impulses, assists in the absorption of fat and reduces chronic inflammation.

Asthma Prevention: The risks for developing asthma are lower in people who consume a high amount of certain nutrients. One of these nutrients is vitamin C, found in many fruits and vegetables including watermelon.

Blood Pressure: A study published by the American Journal of Hypertension found that watermelon extract supplementation reduced ankle blood pressure, brachial blood pressure and carotid wave reflection in obese middle-aged adults with pre-hypertension or stage 1 hypertension and that watermelon extract improved arterial function.

Heart Disease: Diets rich in lycopene may help protect against heart disease. Watermelon is a good source of potassium; Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure; It thus offers protection against stroke and coronary heart diseases.

Cancer: As an excellent source of the strong antioxidant vitamin C as well as other antioxidants, watermelon can help combat the formation of free radicals known to cause cancer. Lycopene intake has been linked with a decreased risk of prostate cancer prevention in several studies.

Digestion and Constipation: Watermelon, because of its water and fiber content, helps to prevent constipation and promote regularity for a healthy digestive tract.

Muscle Soreness: Watermelon and watermelon juice have been shown to reduce muscle soreness and improve recovery time following exercise in athletes. Researchers believe this is likely do to the amino acid L-citrulline contained in watermelon.

Skin Health: Watermelon is an excellent source of Vitamin-A, which is a powerful natural anti-oxidant, a nutrient required for sebum production that keeps hair moisturized. Vitamin A is also necessary for the growth of all bodily tissues, including skin and hair. Vitamin-A is also required for maintaining healthy mucus membranes and skin.

Adequate intake of vitamin C (one cup of watermelon provides 21% of daily needs) is also needed for the building and maintenance of collagen, which provides structure to skin and hair. Watermelon also contributes to overall hydration, which is vital for having healthy looking skin and hair.

It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with variety than to concentrate on individual foods as the key to good health.

HEALTH BENEFITS OF ALMONDS

The health benefits of almonds are extensive. Natural, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are also among the healthiest of tree nuts. Just a handful of nutrient-rich almonds a day helps promote heart health and prevent weight gain, and it may even help fight diseases like diabetes and Alzheimer's and they are frequently used as a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia, impotency, and diabetes. It also helps in maintenance of healthy hair, skin care (psoriasis), and dental care.

Nutritional Facts about Raw Almonds

Nutrient                   Value

Vitamin A               0.34 IU

Vitamin B1             0.03 mg

Vitamin B2             0.3 mg

Vitamin B3            1.4 mg

Vitamin E               9 mg

Folate                     11.39 mcg

Calcium                 91.8 mg

Iron                         1.6 mg

Manganese           0.09 mg

Magnesium           98.7 mg

Phosphorous         168.6 mg

Potassium               257.4 mg

Zinc                           1.22 mg

Molybdenum          10.2 mg

Selenium                 0.98 mg

Each raw almond consists of approximately 7 calories. Here's more on calories in almonds. Raw almonds are rich in dietary fibers and proteins which play a significant role in burning the extra calories. So, if you are trying to reduce your weight, make it a habit to add almonds to your daily diet. An ounce of almond contains the following nutrients.

Nutrient                    Percentage           Functions

Protein                          12%         Proteins help in growth and repair of body organs

Carbohydrates       2%     Carbohydrates help in growth and development of body tissues

Fats                           23%            Fat supplies essential fatty acids and stores energy

Dietary Fibers     12%            Reducing the risk of heart diseases

Nutrition Facts about Dry Roasted Almonds

Dry roasted almonds consist of proteins, carbohydrates, vitamins, minerals and dietary fibers as well. The following contents listed below are calculated per 100 grams.

Protein Content         - 22.09 grams

Carbs Content - 19.29 grams

Fat Content         - 52.83 grams

Dietary Fiber - 11.8 grams

The nutritive value of roasted almonds (with salt) is 169 calories and without salt is 172 calories. Once almonds are roasted, the vitamin B content decreases otherwise the nutritive value remains the same as that of raw almonds.

Nutrition Facts about Sliced Almonds

An ounce of sliced almonds contain 133 calories. The calorie breakdown in sliced almonds is proteins -15%, carbohydrates -15%, and fats - 81.2%. Sliced almonds are mostly for garnishing desserts.

Types of Almonds

Both sweet and bitter almonds are readily available. Traditionally, sweet almonds are edible, while bitter almonds are used to make almond oil, a common oil that is used to add flavor to food. Almonds are usually eaten raw, but many people also add them as ingredients in salads, casseroles, and other dishes. Almond milk is also a delicious beverage, and an alternative to less nutritious cow’s milk.

You can eat almonds directly, preferably on an empty stomach to increase and speed up the absorption of their nutrients. You can soak them in water overnight so you can eat them the morning. Crushed almonds are also a wonderful garnish for a number of dishes.

Health Benefits of Almonds

Almonds are known to have great medicinal value, which, along with their good taste, is the main reason that so many people proactively add almonds to their diet. Some of the researched and verified benefits of almonds are given below.

Maintaining proper health of the brain

Almonds are a source of many nutrients which help in the development and health of the human brain. Almonds have been connected to a higher intellectual level and they have long been considered an essential food item for growing children. Almonds also contain two vital brain nutrients, riboflavin and L-carnitine, which have been shown to increase brain activity, resulting in new neural pathways and a decreased occurrence of Alzheimer’s disease. Studies have shown that almonds in the diet, as well as almond oil, is nutritive to the overall health and functioning of the nervous system.

Regulation of cholesterol

Almonds help in maintaining proper levels of cholesterol by increasing the level of high density lipoproteins (HDL)(good cholesterol) and decreasing the level of low density lipoproteins (LDL)(bad cholesterol). This helps in prevention of a majority of heart diseases.

Good for your heart

Almonds are high-fat food, but containing mono-unsaturated fats, which are health-promoting fats.The mono-unsaturated fats, protein and potassium contained in almonds are all instrumental in heart health. Vitamin E is an effective antioxidant and also help in prevention of heart diseases, while the presence of magnesium in almonds can help avoid heart attacks. Almonds help reduce the presence and impact of C-reactive proteins which causes artery-damaging inflammation. 

Almonds are also a great source of folic acid. Therefore, they help to reduce the level of homocysteine, which causes fatty plaque buildup in arteries. Furthermore, the flavonoids in the skin of almonds combines with Vitamin E to form a powerful shield against artery wall damage.

Immune System Strength 

Almonds are great sources for alkali materials, and this is known to benefit the strength of the immune system, as well as increase the ability to stave off diseases and various health conditions. Along with almonds’ contribution to alkaline levels, it also has a high content of Vitamin E, which is a powerful antioxidant. It seeks out all the damaging free radicals in the body and eliminates them, because they actually promote chronic diseases and can be horribly hazardous to the body’s organ systems. Antioxidants like the Vitamin E found in almonds affect all major diseases, including cancer and heart disease. Research has actually shown that people who ingest high levels of Vitamin E are actually 30-40% less likely to contract heart disease.

Regulation of blood pressure

The potassium present in almonds helps to regulates blood pressure and indirectly helps in prevention of diseases caused due to high blood pressure, and  almonds are very low in sodium, which helps to control fluctuating blood pressure. The other nutrients also keep the body balanced in terms of other essential needs, which can prevents any other deficiencies. Balanced vitamins and minerals are essential for a healthy lifestyle, but if certain elements are neglected, the entire body can be affected, including anxiety, overall stress, and inevitably, increased blood pressure.

Bone Health

Almonds are a fantastic source of many vitamins and minerals, and phosphorous is definitely counted among them! Phosphorous can have a considerable impact on the strength and durability of bones and teeth, while also preventing the onset of age-related conditions like osteoporosis.

Anti-Inflammation

Many people think that the word “fat” means something negative, but in fact, certain fatty acids are essential, and can be very beneficial for overall health. The body can’t create its own fatty acids, which is why we need to get them from dietary sources. Almonds have two very important fatty acids, both linoleic and linolenic acids. Those fatty acids help to reduce inflammation all around the body, which is a general condition that many people suffer from. The fatty acids also help to reduce the levels of “bad” cholesterol (LDL cholesterol), and they promote healthy skin and hair! All in all, almonds pack a powerful, healthy punch.

Boosts energy

The presence of manganese, copper and Riboflavin in almonds helps in energy production and metabolic rate. If you are on the go, a handful of almonds can get you through the day without filling you up with calories or fat.

Prevention of cancer

Almonds improve the movement of food through the colon, thereby preventing build-up and subsequent colon cancer. The National Cancer Center has done extensive research on the link between high-fiber diets and a reduced risk of colon cancer.

Protection against diabetes

Almonds also help to reduce the reactionary rise in glucose and insulin levels after meals. This modulation offers protection from the dangerous spikes in blood sugar which diabetics often suffer from following a large meal, or a meal with an unexpectedly high level of sugar in it. Almonds help regulate the abrosption and processing of glucose, making the entire process much smoother, and subsequently safer.

Good for pregnancy

Almonds contain folic acid, which is one of the most important nutrient to prevent birth defect in pregnancy. It also stimulates healthy cell growth and tissue formation. Neural tube defects are conditions where the neural tube is either underdeveloped or is partially missing in the fetus. Doctors regularly prescribe folic acid supplements to pregnant women to ensure proper development of the tube, and almonds have enough folic acid to keep mothers and their babies healthy. Benefits of almonds during pregnancy also include its use in the treatment of constipation, which is commonly seen during pregnancy.

Weight loss

The organic almond milk contain less amounts of calories and hence, can be consumed by people on a diet. Almond milk is also claimed to help in quick weight loss.

Unsweetened almond milk can be used if you are attempting to lose weight. The mono-unsaturated fat contained in almonds satisfies appetite and prevents over-eating. The dietary fiber in almonds also contributes to the sensation of being full, despite eating only a small amount. Studies have revealed that an almond-rich, low calorie diet is good for obese people to assist in shedding their excess weight. Studies have shown that those people who regularly consume almonds (at least twice a week) are far more likely to remain at their ideal weight, rather than those who rarely or never consume almonds and suffer from weight fluctuations. Finally, the fiber contributes to consistent bowel movements, which helps in weight loss and the general health of the body through the elimination of toxins.

Prevention of constipation

Almonds are rich in fiber, and like most other fiber-rich foods, almonds help prevent constipation. However, it is also important to drink a significant amount of water when eating almonds to speed up the digestive process and beneficial effects of the nut. You don’t even need to eat an excessive amount, the amount of fiber in 4 or 5 almonds is enough to keep your digestion and bowel movements regular.

Skin care

Sweet almond oil benefits also include treatment and prevention of dry and cracked skin. This oil is also popularly applied to newborn babies. Applying almond oil directly on the skin also helps in having a smooth and healthy skin. Almond milk is also added to some soaps, because of almonds well-established reputation of improving the complexion of skin.

Hair Care

There are also several benefits of almond oil for hair. It is used to treat dryness of hair and prevent it from being coarse and thereby, it stops hair fall.

People can even reduce their risk of Alzheimer’s disease by consuming almonds, because they have been known to have such a positive effect on neural activity. Stimulating new neural passageways and connections can keep Alzheimer’s disease and neural degeneration from developing.

However, just like almost any other food, almonds have their downside. They do contain oxalates, and excessive oxalates can cause crystallization, which can lead to a host of different issues.  People that have kidney or gallbladder problems should avoid eating almonds.

HOME REMEDIES FOR BLACK SPOT ON FACE

Dark spots on the face which might occur as dark patches are formed on the skin due to the increased production of melanin, a skin pigment. This condition can be caused due to various reasons that include, acne, aging, over exposure to UV rays, skin disease as well as hormonal imbalances in women due to pregnancy certain medications, vitamin deficiencies, lack of sleep and too much stress. Dark or black spots are relatively harmless apart from looking unsightly, particularly if they occur on the face. 

Dark spots and patches on the face can be embarrassing and even lead to low self-esteem. Luckily, there are many possible treatments, such as acid peels and laser surgeries. Natural homemade remedies can also effectively lighten the dark spots and other blemishes successfully. Not only are home remedies inexpensive, but you can also be sure of no side effects.

Here are few Home Remedies for Black Spots on Face

Aloe Vera

Aloe vera has many healing properties and is a great natural dark spot corrector.

Apply aloe vera juice or gel directly on dark patches and black spots. Gently massage the area with your fingertips for a few minutes. Repeat this once or twice daily for a few weeks to fade skin discolorations. If it becomes messy, use a clean cloth soaked in warm water to remove the mask. Follow this treatment once or twice a week.

Lemon Juice

A quick and easy solution can be found in your kitchen or your nearest grocery store — lemon juice. Lemons have vitamin C that can lighten dark spots on your face. It’s easy to apply.

Put some fresh lemon juice on a cotton ball and rub it directly on the affected skin area.

Allow it to dry and then wash it off with plain water.

Continue applying for at least two weeks to get the desired result. If you have delicate or sensitive skin, you can dilute the lemon juice with plain water, rosewater, or honey. You can also use lime juice to get rid of black spots.

Buttermilk

Buttermilk is also beneficial in getting rid of dark spots. Like lemon juice, it also helps fade blemishes and black spots but without causing burning sensation.

Take four teaspoons of buttermilk. Add two teaspoons of fresh tomato juice. Mix the two ingredients (both have excellent bleaching properties) and then apply and wash it off after 15 minutes.

The lactic acid in milk too, will gradually reduce skin pigmentation, and brighten and tone your overall skin complexion. So, if you do not have buttermilk, simply apply soak a cotton ball in milk and dab it directly on your spots. Leave it on for about 10 minutes and then wash it off Put milk on a cotton ball and dab it directly on your spots. Repeat this procedure twice daily for four to five weeks.

You can also prepare a solution by mixing milk and honey and apply the solution to your dark spots, leaving it on for 10 minutes.

Almonds

Take 8-10 almonds and soak them in milk overnight. Peel off the skin and grind the almonds in the morning. Now, add one teaspoon sandalwood powder and half a teaspoon honey in it. Mix them to make a fine paste. Apply it on your face and leave it for about 30 minutes and then wash it off.

Turmeric

Turmeric is another popular skin-lightening agent that can be used to get rid of black spots on your face. It is also effective for quickly removing sun spots and age spots.

Make a thick paste of turmeric, milk and lemon juice. Apply it to the skin where there are black spots.

Leave it for a few minutes and then wash it off with lukewarm water.

Another option is to make a paste of turmeric, honey and olive oil and gently massage it into the affected skin area. Leave it on until it completely dries and then wash the area with water.

Oatmeal

Oatmeal powder is considered good for skin exfoliation. Hence, you can apply an oatmeal mask on your face and neck to remove dead skin and black spots.

Grind half a cup of rolled oats. Add three to four tablespoons of lemon juice to make a paste.

Scrub it on your skin and wash it off with warm water when it dries. If it becomes messy, use a clean cloth soaked in warm water to remove the mask. Follow this treatment once or twice a week.

Papaya

The enzymes in papaya can help even out skin tone and aid in fading black spots. For example, papaya contains papain, an enzyme that exfoliates the skin encouraging production of new, fresher-looking skin. There are two ways that you can use papaya.

Apply the pulp of ripe papaya to the skin and leave it on for about 20 minutes; then rinse it off.

Another option is to grate green papaya and add lime juice to it. Apply this mixture to black spots and allow it to sit for 15 minutes before rinsing it off. You can also use papaya skin as an excellent scrub for knees and elbows.

Sandalwood

Make a thick paste of sandalwood powder, glycerin and rose water. (If you don’t have rose water, you can use milk or honey.) Apply the thick paste to the affected skin area, leaving it on for a few minutes. Wash off the paste with lukewarm water.

Follow this remedy once daily until your black spots vanish completely.

Potato

Your vegetable drawer is another source of home remedies for black spots or dark patches. Potatoes can be applied in one of the two ways:

Slice up a potato and place one slice directly on the black spots; leave on for a few minutes and then wash your face with lukewarm water.

You can also make a face mask by combining grated potato with honey. Some people have also had success using tomatoes to get rid of dark black spots within a few weeks.

Onion Juice

Prepare Onion juice using a juicer, blender or grater. Dip a clean cotton swab into fresh onion juice and dab it directly on the affected skin area and allow it to dry naturally.

Another option is to apply a combination of one tablespoon of onion juice and two tablespoons of honey on the spots for about 20 minutes. If you have oily skin, you can add some vinegar in the solution as well.

Vitamin E oil and castor oil, too, are useful in getting rid of black spots.

Important notes:

Depending on a number of factors, these home remedies may only help to lighten the color of facial spots and not remove them. For more conventional therapies, you should consult a dermatologist.

New spots or skin variations may need to be examined by a physician to ensure they are not due to a more serious health condition.

A WALNUT KEEPS YOU HEALTHY & WISE

From time immemorial, nuts have remained an indispensable part of man’s diet.  This was apparent from the recent archaeological survey conducted at Israel, which showed ample evidence, that 780,000 years ago nuts were dominant in a man’s diet.  The findings were a few tools used for breaking nuts, along with seven different varieties of nuts that have been prevalent for long.

The scientific name, Juglans Regia, dates back to the ancient Greeks, who called them “Jovis Glans” meaning “Jupiter’s Royal Acorn” or “Jupiter’s Nut.”  According to ancient Greek legends, during the Golden Age, the Gods lived on walnuts alone, wherein men lived on acorns.

Walnut tree is native to the Indian Himalayas and China, the Persian walnuts according to history had its origin in Persia. Since they were retained for royalty, they were known as “The Royal Nut.”  From Persia, “The Royal Nut,” moved on to Lebanon, slowly finding its way to Israel, long before the writing of the Holy Bible.  Later, during the Middle Ages, the wonder nut reached England, and was used by English ships throughout the Mediterranean as a common trade.  Since the English spread the popularity of the walnut around the world, they were eventually known as “The English Walnut”

Nutrition Facts of Walnuts

Walnuts contain essential omega-3 fatty acids, by way of alpha-linolenic acid (ALA) in higher amounts when compared to other nuts.  Walnuts are an excellent source of popyphenolic antioxidants, manganese and copper.  Besides this, they offer calcium, chromium, iron, magnesium, phosphorus, potassium, selenium, vanadium, vitamin E in the form of gamma-tocopherol and zinc in large amounts.  They contain abundant anti-inflammatory properties along with phenolic acids and tannins such as ellagitannins and tellimagrandins combined with huge varieties of flavonoids.

Health Benefits of Walnuts

“Good Things Come in Small Packages”,  this is especially true in the case of The Royal Nut, considering incredible health benefits of walnuts.  

A super food with twice the amount of antioxidants, than any other nuts, they make an exceptional vegan source of omega 3 fatty acids and proteins, found abundantly in non-vegetarian foods.  According to various studies, consuming 14 walnut halves or 7-shelled walnuts were adequate to enjoy its potential health and nutritional benefits.

Heart Health

Due to high concentrations of alpha-linolenic acid (ALA), Walnuts offer extraordinary cardio protective benefits.  They are an excellent source of Polyunsaturated and Monounsaturated fats, rich in Omega 3 fatty acids, which when converted to Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) help improve blood vessels preventing blood clotting and plaque deposits on the arterial walls.  Therefore, a handful of Walnuts, taken every day, on a regular basis, helps reduce the possibilities of developing heart disease.

Blood Pressure Friendly

According to recent findings of the Pennsylvania State University, it was ascertained that adding 1.3 ounces of walnuts and 1 tablespoon of walnut oil to people’s diets lowered resting blood pressure levels considerably.  Nevertheless, it also produced a lower blood pressure in response to stress.

Cholesterol

Since walnuts are a rich source of antioxidants, Gallic acid, Ellagic acid, vitamin E, and Phenols, they help maintain healthy cholesterol levels by raising the HDL(good cholesterol) and lowering the bad cholesterol (LDL) in the blood.  Due to their anti-inflammatory properties walnuts help reduce C – reactive protein (CRP), a major harbinger of heart disease.

Atherosclerosis Prevention

Atherosclerosis is a condition when cholesterol and other fat deposits in the blood build up on the arterial walls creating a hardened structure called plaque.  These deposits lead to clogging or blocked arteries, cutting off blood flow to the vital organs of the body.  First, omega-3 called alpha-linolenic acid in walnuts has the ability to lowers triglycerides and stop blood platelets from clumping together making the blood less sticky enabling smooth flow.

Control Arrhythmias

Walnut prevents heart from skipping a beat. The Oil in walnut aids in prevention of erratic heart rhythms known as Arrhythmias.

Metabolic Syndrome Relief

Walnuts help metabolic related problems manifested through high triglycerides, obesity, reduced HDL (good cholesterol)  levels and uncontrolled hypertension.  According to studies consuming an ounce of walnuts for 2 to 3 months regularly, reduced metabolic problems considerably, decreasing fat deposits around abdomen.

Diabetes Care

Diabetes is always associated with high or fluctuating Glucose levels and insulin metabolism.  Research suggests that consuming walnuts might have beneficial effects on diabetes.  According to a recent study, including a handful of walnuts in diabetic diet helped the blood vessels widen and relax enabling smooth blood flow along with reduced chances of overall cardiac risk.

Cancer Fighting Properties

Walnuts hold twice many antioxidants, compared to other nuts.  Hence, they are acclaimed to have several cancer fighting benefits.  The melatonin, anti-inflammatory and antioxidant properties in walnut contain anti cancer benefits decreasing risk of prostrate, colon and breast cancers.

Improved Memory

From ancient times, walnut has been a symbol of intellectuality, as their kernels resemble a brain.  Hence, they are called “Brain Food,” fit to treat brain injuries and enhance cognitive function.  With high levels of omega3 fatty acids, walnuts help exit all the waste cells processing important nutrients entering the brain cell. The fatty acids also keep the brain fat healthy, providing improved memory and cognitive thought process.

Prevents Alzheimer’s disease

By arresting the formation of the amyloid plaques in the brain, one of the main factors for development of this dreadful disease, walnuts offers protection from risk of developing Alzheimer’s disease

Sleep Regulation

Melatonin acts as a molecule messenger to the nervous system.  Melatonin with its regulatory properties, signals the brain when work is done and induces sleep.  However, with advancing years there is a marked reduction in the production of melatonin. 

Therefore, senior citizens suffer from insomnia.  As walnuts have a natural bountiful source of Melatonin, with approximately 3.6 nanograms per gram, they promote sleep and prevent insomnia.  To prevent insomnia, taking a handful of nuts before retiring to bed promote blissful sleep.

Alleviates ADHD

According to various studies, children with inadequate levels of omega3 fatty acids were more prone to learning disorders and hyperactivity, exhibiting symptoms of behavioural problems. However, the high concentrations of omega 3 fatty acids found in walnuts prevent these conditions regulating sleeping patterns.

Anti Inflammatory Properties

Walnuts have anti inflammatory properties and other phytonutrients, such as omega 3 fatty acids, phenolic acid, tannins, flavanoids, and quinones like jug lone preventing occurrence of anti inflammatory diseases.

Anti-Ageing Properties

The harmful toxins in the body are one of the main factors that accelerate ageing.  Due to loads of antioxidants, walnuts offer anti ageing benefits by getting rid of unwanted toxins in the body.

Enhances Skin Texture

Certain fatty acids and phytonutrients in walnuts contribute towards a glowing healthy skin.  The omega3, vitamins B-1, B-2, and B-3, coupled with vitamin-E and niacin content in walnuts help retain the essential nutrients and moisture within keeping the skin elastic and supple.  Hence, Walnut oils used as part of a regular beauty regime, for enhancing the quality of skin prevent dryness, wrinkles and fine lines.

  

Prevents Skin Diseases

Due to their antifungal and anti inflammatory properties walnuts were used to treat various skin disorders and fungal infections such as eczema, athlete’s foot, Psoriasis, Candida, acne, pimples, psoriasis, scabies, inflamed skin, sunburn and itchy scalp.  Walnut oil rubbed on the skin before a bath helped soothe inflammation

Aids Weight Loss

Generally, due to high fat content, dieters are apprehensive about including Walnuts in their dieting plan.  However, with high levels of omega 3 fatty acids, dietary fibre and protein, walnuts are heart healthy, reducing cholesterol levels markedly.  Therefore, people who added walnuts in their daily diet, showed noticeable improvement in their cholesterol levels, with a significant reduction in fat accumulation, especially around the abdomen.  Since most of the nuts are high in fat, snacking them in moderation is recommended, avoiding salty store bought nuts.

Stronger Bones

It is a known fact that bones get weaker with age, decreasing bone mineral density, often leading to osteoporosis.  Nevertheless, alpha linolenic acid, one of the essential fatty acids in walnuts has been associated with stronger, healthier bones.  Therefore, consumption of walnuts will make bones harder since walnuts have a protective effect against the natural age-related mineral depletion and deterioration of bones, preventing risk of Rheumatoid arthritis and osteoporosis.

Prevent Liver Ailments

Since walnuts maintain the metabolism in the body, they reduce the stress on the liver preventing liver ailments.

Gall Stones Prevention

Repeatedly there has been ample evidence of nuts playing a significant role in the decreased risk of gallstones.  Since walnuts contain monounsaturated fats, high dietary fibre and omega 3 fats, frequent consumption help protect heart disease by maintaining healthy cholesterol levels.  The effects of walnuts on these blood lipids could be one of the main factors for cutting down risk of gallstones.  Hence, a handful of walnuts consumed everyday may prevent gall bladder stones risk by 25%.

Improves Immune Health

Walnuts packed with highest level of polyphenolic antioxidants than other nuts scavenge free radicals within the body caused by exposure to harmful pollutants, UV radiations, smoke, stress and junk foods.  Eating a few walnuts everyday can help fight the toxins building better immunity, saying good-bye to toxins.

Digestive Health

Walnut contains natural laxative effects and helps ease mild constipation.  Regular consumption of walnuts boost metabolism, which in turn promotes good digestion, enhancing appetite.

Hormones Support

Rich in phytonutrients besides being abundant in calcium, iron, zinc, magnesium, phosphorous and selenium, walnuts assist in stabilising body hormones.

Improve Male Fertility

There is growing evidence of a direct relationship between a man’s diet and the quality of the sperm produced.  Due to their high levels of a-linolenic acid, a natural plant source of omega-3, walnuts have been associated with better levels of male fertility. According to recent research, to enhance male fertility consuming half a cup of walnuts, for a period of 12 weeks worked well.  .

Helpful During Pregnancy

Walnuts are crucial for expectant mothers.  Loaded with magnesium, walnuts reduce risk of developing pre-eclampsia and eclampsia, conditions characterized by rocketing blood pressure combined with seizures, during final trimester of pregnancy.  Hence, to prevent such dangerous complications, pregnant women are strongly recommended consumption of walnuts, as they are a good source of proteins, Vitamin B complex, high folate, riboflavin, thiamine and omega-3 fats to encourage the overall health and development of the growing baby.  Walnuts help in development of nervous system, the brain, concentration and IQ levels of the child, when older.  They also prevent post partum depressions in pregnant mothers.  Therefore consuming walnuts after the baby’s birth too is essential for improving the supply of breast milk.

Precautions

Walnuts, processed or plain, may cause allergic reactions in certain people.  Under the circumstances, avoiding walnuts proves beneficial.  Nonetheless, before incorporating any new foods to regular diet, consult a Medical Practitioner.

Instead of reaching out for calorie-laden snacks, crunchy walnuts are a scrumptious way to add extra nutrition and flavour to any meal.  So cracking these healthy nuts everyday helps keep you healthy, wealthy and wise!